One of the Northeast’s most renowned chefs cares deeply about your dining experience at each Forewinds Hospitality destination. 

Chef Paul O’Toole, CEC/AAC Chief Culinary Officer Forewinds Hospitality

As Chief Culinary Officer, Chef Paul sets the uncompromising quality standards and oversees the delivery of Forewinds Hospitality’s brand promise of Hospitality PLUS! to enhance the dining experience at all Forewinds Hospitality destinations – from the Pub & Grille or restaurant to the catering of any special events.

Extraordinary Credentials include…

·          National Education Chariman for the American Academy of Chefs
·          Board Chairman – Delaware Valley Chefs Association of Greater Philadelphia
·          Chef of the Year, Culinarian of the Year – American Culinary Federation, DE Valley Chapter
·          Breaking News - 2012 American Academy of Chefs "Cutting Edge" Award for 2012
·          Host of popular cooking classes in Eastern Pennsylvania and Maryland

Chef Paul can make your next event extraordinary! Chef Paul is available for a myriad of cooking demonstrations, corporate dinners, wine pairings, charity auctions, celebrity appearances, and fundraising events.  His fun and flavorful approach to cuisine matched with his ability to get the guests involved in the show are a proven winner with some of the Mid Atlantic’s most well respected charities, corporations, associations, and private clubs.

Recently, First Lady Michelle Obama asked Chef Paul to participate in her Chefs Move To Schools campaign (Part of Let's Move) that fights childhood obesity by promoting good nutrition and nutrition education.  Read more about his work at his adopted school, Urban Promise of Wilmington, DE, here.

In addition, Chef Paul is helping pioneer the "Lunch Break For Schools" campaign.  Learn more here.

Contact the Forewinds Hospitality Corporate Offices at 302-368-6640 ext 1222.  Or, email Chef Paul directly at ChefPaul@forewindshospitality.com  and he’ll get back to you as soon as possible.

Check out this month's Chef Paul’s Cooking Tip Of The Month below.