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Chef Paul, Chef Paul cooking tips, cookin' with passion

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I would like to receive periodic special savings, discounts and other extra-value offers from the following Forewinds golf club(s):
	I would like to receive Chef Paul's weekly "Cookin' with Passion" Tips for Cooking, Baking & Grilling – plus Seasonal Recipes via e-mail.
	Deerfield Golf & Tennis Club ( Newark DE)
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ARCHIVED COOKING TIPS
(To play audio of any achieved Tip, double click on name of Tip in Player below.)

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Program # 09-2007-32 Topic October, Seafest Seafood Chili Your choice: green or red, Preparing the seafood, Preparing the beans & spices, Serve as either appetizer or main course
Program # 08-2007-31 Topic Mushrooms: Two Ways Wild Mushroom Crostini, Warm Potato Mushroom Salad
Program # 07-2007-30 Topic Basil Goat Cheese Pizza The King of Herbs, Preparing the Dough, Fresh Ingredients, Utilizing Leftovers, Hmm...Pesto, Variations on a Theme
Program # 06-2007-29 Topic Blueberry Ice Cream Crisp Ingredients, making the ice cream mix, creating our crisp, crumb topping, serve and enjoy.
Program # 05-2007-28 Topic BBQ Pork Rib with Peach & Cucumber Salsa Marinate in special brine, dry rub, roasting the ribs, preparing sassy salsa, serve and enjoy
Program # 04-2007-27 Topic Poached and Grilled Orange Asparagus National Asparagus Month, Nutritious and Delicious, Choosing Your Produce, Proper Preparation, Poach – Grill – Serve
Program # 03-2007-26 Topic Turkey Pear William Cutting the turkey, Pounding, Adding ingredients, Browning, Adding the pears, Let it cook, Plating and serving
Program # 02-2007-25 Topic Pork Tenderloin (Vanilla Brine Pork Tenderloin with One, Two, Three Mustard Sauce ) Making the brine, meat prep, let it cook, the mustard sauce topper
Program # 01-2007-24 Topic Corned Beef & Cabbage The perfect comfort food, seasoning the meat, preparing the cabbage, proper slicing technique, serve, garnish and enjoy
Program # 12-2006-23 Topic Chili No rules- so many options, choosing the right meat, vegetable complements, spicing things up, topping it all off
Program # 11-2006-22 Topic Meatloaf Start with the right meat, Season generously, Create delicious layered flavors, Eat them or freeze them, Mashed potatoes on the side - the perfect comfort food Click for printer friendly text version
Program # 10-2006-21 Topic Bread Pudding The perfect dish for cool fall days, the edible Halloween decoration, the delicious aroma of apples nutmeg and cinnamon, finish with cream and honey Click for printer friendly text version
Program # 09-2006-20 Topic Butternut Squash Soup The ultimate cold-weather dessert, fill your home with a delicious aroma, an easy stovetop custard, hot dog buns are the secret Click for printer friendly text version
Program # 08-2006-19 Topic Our House Fresh Turkey Filleting the breast, Keeping it moist, Steak seasoning is the trick, Start on the grill - end in the oven, Serve hot or make a cold summer salad Click for printer friendly text version
Program # 08-2006-18 Topic: Blackened Tilapia Caesar Salad Tilapia - Inexpensive and Delicious, Make Your Own Blackening Spice, Managing Heat and Smoke, A Terrific Dish, Year-round Click for printer friendly text version
Program # 07-2006-17 Topic: Basil Pesto Marinated Grilled Chicken Chicken - the versatile protein. Flatten for even cooking. Make a fresh basil pesto marinade. Nuts & allergies. Grill & serve with fresh tomato and melon Click for printer friendly text version
Program # 07-2006-16 Topic: Grilled Flatbread Pizza A terrific way to use summer tomatoes. Easy crust - lavosh - Armenian flatbread. Layer with sautéed spinach, marinated tomato and fresh mozzarella. Finish with aged balsamic vinegar. Click for printer friendly text version
Program # 07-2006-15 Topic: Grilled Lollipop Lamb Chops Choice of meats. Ask the butcher to trim. Make a cajun-rosemary-mint-lemon marinade. Make a summer cucumber relish. That's good eating! Click for printer friendly text version
Program # 07-2006-14 Topic: Grilled Caribbean Lobster Tail Invest in good lobster. Jamaican Jerk seasoning is the secret. Make a tropical salsa - papaya, mango, banana, pineapple. An elegant, delicious, low-calorie summer meal. Click for printer friendly text version
Program # 07-2006-13 Topic: Grilled Fruit Skewers The perfect ending to a summer meal. Try pineapple, mango, papaya, plum or melon Make a citrus-rum-yogurt sauce Click for printer friendly text version
Program # 07-2006-12 Topic: Steak Steak on the Grill, What's the Best Cut?, Try Flank Steak, Brine for Flavor, Southwest Compound Butter Sauce Click for printer friendly text version
Program # 07-2006-11 Topic: Crabs Fresh or pasteurized, Selecting soft shell blue crabs, Backyard crab boil, Seasonings Click for printer friendly text version
Program # 06-2006-10 Topic: Corn Let's talk corn! • Corn history & versatility • Varieties • How to buy • Boil it or grill it • Chop it into salad Click for printer friendly text version
Program # 06-2006-09 Topic: Summer Salsa Salsa means "Sauce" • Cooked or Uncooked, It's All About Fresh! Ingredient Suggestions • Try a Grilled Salsa Click for printer friendly text version < Back to Tip of the Week Page
Program # 06-2006-08 Topic: Scallops Scallops on the grill • Selection advice • A spicy marinade • A savory summer backdrop, fresh gazpacho Click for printer friendly text version
Program # 06-2006-07 Topic: Burgers The Perfect Backyard Burger • Fat Matters• Spice Up Your Mix • Bread Choices • Make a Big Mac Salad Click for printer friendly text version
Program # 06-2006-06 Topic: French Toast Choosing the Right Bread • Chef's Secret: Frosted Flakes Batter Recipe • Easy on the Heat Click for printer friendly text version
Program # 05-2006-05 Topic: Grilling Tips ^#5 Artichokes, the Forgotten Vegetable • Preparing for the Grill • Make a Quick Remoulade • The Perfect Party Food Click for printer friendly text version
Program # 05-2006-04 Topic: Grilling Tips ^#4 Portobello Mushrooms • Serendipitous History • Preparation & Marinade • Mushroom Grilling Tips Click for printer friendly text version
Program # 05-2006-03 Topic: Grilling Tips ^#3 How to buy shrimp • Preparing and grilling shrimp • Buying lobster • Preparing and grilling lobster • Preparing and grilling zucchini Click for printer friendly text version
Program # 05-2006-02 Topic: Grilling Tips ^#2 Smoke boxes • Making your own flavored wood chips •Making your own smoke box • Grilling tomatoes Click for printer friendly text version
Program # 05-2006-01 Topic: Grilling Tips ^#1 Cleaning The Grate • Preventing Sticking • Grilling Fish• Brining Meats Grilling Vegetables & Salads • Grilling Fruit\ Click for printer friendly text version

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